Amount of Vitamin D (D2 + D3) in Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture).

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)

Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) are listed below.

Water 71.56 g 71.56%
Energy (calorie) 119 kcal
Energy (joule) 497 kJ
Protein 22.78 g 22.78%
Total lipid (fat) 1.7 g 1.7%
Ash 3.11 g 3.11%
Carbohydrate, by difference 1.52 g 1.52%
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 91 mg 0.09%
Iron, Fe 0.32 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 306 mg 0.31%

Nutrients in Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)